A fine black tea from the highlands of Tanzania.
At an altitude of 2000 meters in Luponde, this well-balanced tea is produced, with pleasant notes of cinnamon, caramel, and a soft smoke flavor.
- Strong taste
For the proper preparation of black tea, infuse in hot water of 90o -100o Celsius, carefully.
To bring out the real taste and aroma of the tea, its extraction in hot water should be 3 to 5 minutes.
The water should be clean, chlorine free and filtered.
For a 200-250ml cup 1 full teaspoon or 15g for each liter.