Only for Professionals (B2B Shop)!

Wild garlic leaves cut

In stock
HS0251-005
Latin Name: Allium ursinum
In stock
HS0251-005
Latin Name: Allium ursinum
[Sign in to view price]
Choose packing size

Description

The leaves of wild garlic are edible.

Despite its strong scent, wild garlic has a more mild taste than normal garlic.

They can be used as salad, herb, boiled as a vegetable in soup, or as an ingredient for a sauce that may be a substitute for pesto in lieu of basil.

The stems are preserved by salting and eaten as a salad in Russia. A variety of Cornish Yarg cheese has a rind coated in wild garlic leaves.

Features

Applications:
  • Cooking
  • Gourmet cooking
Latin Name:
Allium ursinum
Origin:
Serbia
Products form:
Cut
Taste characteristic:
  • Very aromatic

Instructions

Instructions Here

You may also be interested in