Description
Artemisia vulgaris is a very common plant growing on low-nitrogen soils, such as waste places, roadsides and other weedy and uncultivated areasraditionally .
It has been used as one of the flavoring and bittering agents of gruit ales, a type of unhopped, fermented grain beverageHistorically.
A. vulgaris was referred to as the "mother of herbs" and has been widely used in the traditional Chinese, European, and Hindu medicine.
It possesses a wide range of supposed pharmacological uses, including anti-inflammatory, antioxidant, hepatoprotective, antispasmolytic, antinociceptive, antibacterial, antihypertensive, antihyperlipidemic, and antifungal properties.
Features
- Medicinal
- Non Alcoholic beverages
- Bitter teaste
- Characteristic taste
Instructions
Instructions Here