Devil's dung mix with fenugreek seeds powder
Description
This product is a mix of devil's dung(Asafoetida) with fenugreek seeds powder, just like a traditional Indian recipe.
It has a very special, unpleasant aroma that gives a strange but nice taste when added as a spice to Indian and Asian "dishes".
In general, Devil's dung is a spice that plays a critical flavoring role in Indian vegetarian cuisine by acting as a savory enhancer.
Used along with turmeric, it is a standard component of lentil curries, such as dal, chickpea curries, and vegetable dishes, especially those based on potato and cauliflower.
Asafoetida is used in vegetarian Indian Punjabi and South Indian cuisine where it enhances the flavor of numerous dishes, where it is quickly heated in hot oil before sprinkling on the food. Kashmiri cuisine also uses it in lamb/mutton dishes such as Rogan Josh.
It is sometimes used to harmonise sweet, sour, salty, and spicy components in food.
The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in small quantities) can be mixed with salt and eaten with raw salad.
In its pure form, it is sold in the form of chunks of resin, small quantities of which are scraped off for use.
The odor of the pure resin is so strong that the pungent smell will contaminate other spices stored nearby if it is not stored in an airtight container.
Features
- Cooking
- Strong taste
- Characteristic taste
Instructions
Instructions Here