Dried beetroot , cut into cubes.
Can be used in many cooking preparations.
It has no moisture and it tastes like the fresh vegetable.
Beetroot (Beta vulgaris) is an edible root that has a high concentration of sugars.
All cultivated beetroot varieties come from the subspecies Beta vulgaris.
Beetroot is eaten both raw and cooked, whole.
The raw root is hard, while cooked it is softer. Used in salads.
Due to its high sugar content, about 16-20%, it is used as a source of sugar in areas with a temperate climate.
Beets also have laxative properties.
- Healthy Diet
- Characteristic taste