Description
Ground cardamom comes from the species Elettaria cardamomum and Amomum subulatum .
It has a strong, unique taste, with an intensely aromatic and resinous fragrance.
For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 1⁄2 teaspoons of ground cardamom. It is a common ingredient in Indian cooking.
Features
Applications:
- Cooking
- Pastry cooking
- Bakery
- Non Alcoholic beverages
Origin:
Guatemala
Products form:
Grounded
Taste characteristic:
- Very aromatic
- Characteristic taste
Instructions
Instructions Here