Coriander leaves have a different taste from the seeds.
It is an ingredient in many Indian and Thai dishes but also in Mexican cuisine.
They are also used as a garnish in salads.
Coriander leaves are also used raw or added to the dish just before serving.
In Indian and Central Asian recipes, coriander leaves are used in large quantities and cooked until their flavor is reduced.
- Non Alcoholic beverages
- Very aromatic
- Characteristic taste