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Lemon myrtle leaves cut Organic

In stock
HS0324-901
Latin Name: Backhousia citriodora
In stock
HS0324-901
Latin Name: Backhousia citriodora
19800
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Description

Lemon myrtle is one of the well known bushfood flavours and is sometimes referred to as the "Queen of the lemon herbs".

The leaf is often used as dried flakes, or in the form of an encapsulated flavour essence for enhanced shelf-life.

It has a range of uses, such as lemon myrtle flakes in shortbread; flavouring in pasta; whole leaf with baked fish; infused in macadamia or vegetable oils; and made into tea, including tea blends. It can also be used as a lemon flavour replacement in milk-based foods, such as cheesecake, lemon flavoured ice-cream and sorbet without the curdling problem associated with lemon fruit acidity.[citation needed]

Features

Applications:
  • Cooking
  • Pastry cooking
  • Medicinal
  • Non Alcoholic beverages
Latin Name:
Backhousia citriodora
Origin:
Australia
Products form:
Cut
Taste characteristic:
  • Characteristic taste

Instructions

Instructions Here

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