Description
Sil kochu or chili threads are very thin sliced dried chillies with mild warmth spicy taste.
Are used more for decorative garnishes for almost all dishes.
Very popular to the Korean cuisine.
You can fry them in a hot pan in case you prefer them crunchy.
Features
Applications:
- Cooking
- Gourmet cooking
Origin:
China
Taste characteristic:
- Spicy
- Characteristic taste
Instructions
Instructions Here