Description
Ginger (Zingiber officinale) root or ginger, is widely used as a spice and a folk medicine.
Whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history.
Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda, pickles, and alcoholic beverages.
Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer.
Features
- Healthy Diet
- Cooking
- Pastry cooking
- Medicinal
- Hot
- Characteristic taste
Instructions
Instructions Here