Description
The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Haleb biber.
In Turkey, pul biber is the third most commonly used spice, after salt and black pepper.
In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey.
Features
Applications:
- Cooking
- Gourmet cooking
Origin:
Turkey
Products form:
Cut
Taste characteristic:
- Spicy
- Salty taste
- Characteristic taste
Instructions
Instructions Here