Description
Safflower, Carthamus tinctoriusis one of humanity's oldest crops.
It was first cultivated in Mesopotamia, with archaeological traces possibly dating as early as 2500 BC
Traditionally, the crop was grown for its seeds, and used for coloring and flavoring foods, in medicines, and making red (carthamin) and yellow dyes, especially before cheaper aniline dyes became available.
Features
Applications:
- Cooking
- Medicinal
Latin Name:
Carthamus tinctorius
Origin:
Iran
Products form:
Crushed
Taste characteristic:
- Characteristic taste
Taric:
1211
Instructions
Instructions Here