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Only for Professionals (B2B Shop)!

Bestsellers

In stock
HS0308-003
Egyptian chamomile flowers.
3270
In stock
HS0308-005
Matricaria chamomilla, Commonly known as chamomile. It has anti-inflammatory, antispasmodic, antibacterial, sedative, anti-allergic, antioxidant, antipyretic, soothing and antimicrobial action
8963
In stock
HS0293-009
Latin Name: Salvia triloba
Handselected bunches of wild grown Cretan sage (Salvia triloba). The extra-ordinary aroma of its curly grey-green leaves  make this species unique and popular in Greece. In Crete, Salvia is used as a culinary herb and as an aromatic plant for herbal infusions or tisanes.
Latin Name: Salvia triloba
210
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In stock
HS0286-007
Latin Name: Sideritis raeseri
Mountain tea cut in pieces of 2-3cm for tea use.
Latin Name: Sideritis raeseri
4763
In stock
HS0286-004
Latin Name: Sideritis raeseri
Whole bunches of Greek Mountain Tea - Tsai tou vounou
Latin Name: Sideritis raeseri
4568
In stock
HS0282-004
Latin Name: Rosa foetida
Whole dried yellow rose buds
Latin Name: Rosa foetida
11850
In stock
HS0282-002
Latin Name: Rosa damascena
Excellent pink rose buds with strong aroma and nice colour.
Latin Name: Rosa damascena
15315
In stock
HS0280-901
Latin Name: Curcuma longa
Turmeric- Curcuma longa of the ginger family, Zingiberaceae. Organics Turmeric Finger comes with a strong flavor, excellent quality and an intense scent. These roots can be grounded into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries and other spice mixtures. It is a popular spice throughout the world and can be used in many different ways, in your food or in beauty products, facial packs, and much more.
Latin Name: Curcuma longa
3819
Out of stock
HS0279-001
Latin Name: Dipteryx odorata
Tonka beans are used in cooking and pastry making. Its aroma is strong, vanilla-like characteristic that is reminiscent of almond, cinnamon and cloves
Latin Name: Dipteryx odorata
17100
In stock
HS0257-001
Out of stock
HS0256-002
9750
In stock
HS0242-004
5025
In stock
HS0236-004
11850
In stock
HS0236-002
7125
In stock
HS0235-001
6600
In stock
HS0233-003
Excellent quality Greek oregano (Origanum vulgare-hirtum) from  Macedonia. It has an aromatic, warm, and slightly bitter taste with a spicy flavour. Oregano's most prominent modern use is as culinary herb of the Mediterranean and especially the Italian cuisine. Its a basic ingedient in pizzas and fresh salads and is very frequently used with roasted, fried, or grilled vegetables, meat, and fish. In Turkish cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants,it can be usually found as a condiment, together with paprika, salt, and pepper. During the...
1759
In stock
HS0233-901
Excellent quality Greek oregano (Origanum vulgare-hirtum) from organic farm in Macedonia. It has an aromatic, warm, and slightly bitter taste with a spicy flavour. Oregano's most prominent modern use is as culinary herb of the Mediterranean and especially the Italian cuisine. Its a basic ingedient in pizzas and fresh salads and is very frequently used with roasted, fried, or grilled vegetables, meat, and fish. In Turkish cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants,it can be usually found as a condiment, together with paprika, salt, and pepper. During the...
3150
In stock
HS0233-004
Origanum onites, the Cretan oregano,is a plant species in the genus Origanum found in Sicily, Greece and Turkey. The harvest period all around Crete begins early June and lasts till late August. For this specific article are collected only the top part of the plants with excellent colour and strong aroma. Right after natural drying that takes place under trees' shadow , extra cretan oregano is grounded in traditional hamermills and packed immediately in order to maintain its special characteristics. It has a flavor very similar to common oregano but its taste is spicy and quite sharp. Oregano is used in many recipes of...
4200
Out of stock
HS0233-902
Origanum onites, the Cretan oregano,is a plant species in the genus Origanum found in Sicily, Greece and Turkey. It has a flavor similar to common oregano but really unique and a mild spicy taste. It is used in many recipes of Mediterranean cuisine and it's a main igredient of the Greek salad . It can be added in tomato-based sauces, in white cheeses such as feta but also dips based on yogurt or other fresh cheeses, in pizzas and other breads such as focaccia, olive bread, cheese bread, etc. In Crete, it necessarily accompanies "dakos" ( rusks ) with fresh tomatoes and salty "mizithra" cheese, smoked meat, Cretan salad and...
3960
In stock
HS0233-013
Origanum onites, the Cretan oregano,is a plant species in the genus Origanum found in Sicily, Greece and Turkey. It has a flavor similar to common oregano but its taste is unique and spicy. Oregano is used in many recipes of Mediterranean cuisine and it's a main igredient of the Greek salad . It can be added in tomato-based sauces, in white cheeses such as feta but also dips based on yogurt or other fresh cheeses, in pizzas and other breads such as focaccia, olive bread, cheese bread, etc. In Crete, it necessarily accompanies "dakos" ( rusks ) with fresh tomatoes and salty "mizithra" cheese, smoked meat, Cretan salad and...
3518
In stock
HS0233-015
Excellent quality whole Greek oregano (Origanum vulgare-hirtum) from  Macedonia. It has an aromatic, warm, and slightly bitter taste with a spicy flavour. Oregano's most prominent modern use is as culinary herb of the Mediterranean and especially the Italian cuisine. Its a basic ingedient in pizzas and fresh salads and is very frequently used with roasted, fried, or grilled vegetables, meat, and fish. In Turkish cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants,it can be usually found as a condiment, together with paprika, salt, and pepper. During...
4569
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Out of stock
HS0233-017
Origanum onites, the Cretan oregano,is a plant species in the genus Origanum found in Sicily, Greece and Turkey. It has a flavor similar to common oregano but its taste is unique and spicy. Oregano is used in many recipes of Mediterranean cuisine and it's a main igredient of the Greek salad . It can be added in tomato-based sauces, in white cheeses such as feta but also dips based on yogurt or other fresh cheeses, in pizzas and other breads such as focaccia, olive bread, cheese bread, etc. In Crete, it necessarily accompanies "dakos" ( rusks ) with fresh tomatoes and salty "mizithra" cheese, smoked meat, Cretan salad and...
354
In stock
HS0225-001
9210
In stock
HS0218-903
The chili pepper is the fruit of plants from the genus Capsicum . Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances giving chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Some notable dishes with chili peppers are: Arrabbiata sauce from Italy is a tomato-based sauce for pasta always including dried hot chilies. Stroncatura ammullicata, from Calabria, is pasta dish usually seasoned with peperoncino (Calabrian chili), olive oil, garlic, black olives, anchovies, parsley and toasted breadcrumbs. Puttanesca sauce...
13425
In stock
HS0218-004
Sil kochu or chili threads are very thin sliced dried chillies with mild warmth spicy taste. Are used more for decorative garnishes for almost all dishes. Very popular to the Korean cuisine. You can fry them in a hot pan in case you prefer them crunchy.
12075