White tea, goji berries, currants, sweet blackberry leaves, curacao peels, rose petals, robinia flowers, pomegranate blossoms, raspberry pieces, blue mallow flowers, flavor.
White tea has the higher percentage of antioxidants compared to the other teas, due to fact that it has undergone minimum oxidation.
- Non Alcoholic beverages
- Very aromatic
- Characteristic taste
For the proper preparation of white tea, infuse in hot water of 80-90°C, carefully.
To bring out the real taste and aroma of the tea, its extraction in hot water should be 1.5 to 2 minutes.
The water should be clean, chlorine free and filtered.
For a 200-250ml cup 1 full teaspoon or 15g for each liter.