Rooibos tea, lemon balm, blackberry, lemon verbena, licorice, sunflower, lemongrass, blue centaur petals, rosehips, and ginger flavor.
- Non Alcoholic beverages
- Characteristic taste
For the proper preparation of botanical teas, pour hot water of 90-100o Celsius on a teaspoon of the desired herb and let it rest for 5-7 minutes. The infusion is then ready.