Lemon balm, orange peel, blueberry leaves, green cardamom, anise, honeybush, blackberry, fennel seed, licorice, passionfruit taste.
- Non Alcoholic beverages
- Characteristic taste
For the proper preparation of botanical teas, pour hot water of 90-100o Celsius on a teaspoon of the desired herb and let it rest for 5-7 minutes. The infusion is then ready.