A classic Darjeeling tea of superior quality ,decaffeinated.
The decaffeination process uses CO2 to remove caffeine from the leaves leaving the taste and aroma of the tea as much intact as possible.
- Non Alcoholic beverages
- Characteristic taste
For the proper preparation of black tea, infuse in hot water of 90o -100o Celsius, carefully.
To bring out the real taste and aroma of the tea, its extraction in hot water should be 3 to 5 minutes.
The water should be clean, chlorine free and filtered.
For a 200-250ml cup 1 full teaspoon or 15g for each liter.