Mate tea comes from the dried leaves of the Ilex Paraguariensis plant and is a traditional South American drink.
Very tonic due to the caffeine it contains and thanks to its high content of antioxidants.
It is a tea that can be extracted many times, always using the bombilla in a calabash gourd container.
- Non Alcoholic beverages
- Characteristic taste
For the proper preparation of botanical teas, pour hot
water of 70-80 °C on a teaspoon of the desired herb and let it rest for
5-7 minutes. The infusion is then ready.