Black tea with mellow taste and intense smoky, piney aroma.
The leaves are dried over pine wood smoke thus taking its aromatic character and taste.
This tea is considered one of the oldest Chinese teas dating back to 16 century.
- Non Alcoholic beverages
- Characteristic taste
For the proper preparation of black tea, infuse in hot water of 90o -100o Celsius, carefully.
To bring out the real taste and aroma of the tea, its extraction in hot water should be 3 to 5 minutes.
The water should be clean, chlorine free and filtered.
For a 200-250ml cup 1 full teaspoon or 15g for each liter.