Green tea, black tea, apple dices, cranberries, lemongrass, stevia, strawberry pieces, peonies, sour cherry pieces, red cornflowers, flavor.
- Non Alcoholic beverages
- Characteristic taste
For the proper preparation of green tea, infuse in hot water of 80-90°C, carefully.
To bring out the real taste and aroma of the tea, its extraction in hot water should be 2 to 3 minutes.
The water should be clean, chlorine free and filtered.
For a 200-250ml cup 1 full teaspoon or 15g for each liter.