Strong taste of ripe pu-erh tea with sweet caramel aroma give an amazing afternoon tea.
- Non Alcoholic beverages
- Characteristic taste
For the proper preparation of pu erh tea, infuse in hot water of 90o -100o Celsius, carefully.
To bring out the real taste and aroma of the tea, its extraction in hot water should be 3 to 5 minutes.
The water should be clean, chlorine free and filtered.
For a 200-250ml cup 1 full teaspoon or 15g for each liter.