Warning Cookies are used on this site to provide the best user experience. If you continue, we assume that you agree to receive cookies from this site. OK

Only for Professionals (B2B Shop)!

Wild garlic leaves cut

In stock
HS0251-005
Latin Name: Allium ursinum
In stock
HS0251-005
Latin Name: Allium ursinum
[Sign in to view price]

Description

The leaves of wild garlic are edible.

Despite its strong scent, wild garlic has a more mild taste than normal garlic.

They can be used as salad, herb, boiled as a vegetable in soup, or as an ingredient for a sauce that may be a substitute for pesto in lieu of basil.

The stems are preserved by salting and eaten as a salad in Russia. A variety of Cornish Yarg cheese has a rind coated in wild garlic leaves.

Features

Applications:
  • Cooking
  • Gourmet cooking
Latin Name:
Allium ursinum
Origin:
Serbia
Products form:
Cut
Taste characteristic:
  • Very aromatic

Instructions

Instructions Here

You may also be interested in