BIO Δενδρολίβανο
Description
Excellent quality of organic Cretan rosemary.
Light green leaves, very well cleaned from any foreign material.
Quite bitter fresh taste with mild sweet aroma.
Rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region.
Its dried leaves are used in traditional Mediterranean cuisine to flavor various foods, such as stuffing and roast meats.When roasted with meats or vegetables, the leaves impart a mustard-like aroma with an additional fragrance of charred wood that goes well with barbecued foods. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods.
Herbal tea can be made from the leaves.
Features
Applications:
- Cooking
- Bakery
- Medicinal
- Cosmetics
- Non Alcoholic beverages
Origin:
Greece
Products form:
Whole
Taste characteristic:
- Bitter teaste
- Very aromatic
- Characteristic taste
Instructions
Instructions Here