Description
Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum.
Cassia powder is used as a flavoring agent for confectionery, desserts, pastries, and meat.
It is usually present in many curry recipes and other spice mixtures.
Features
Applications:
- Cooking
- Pastry cooking
- Bakery
Latin Name:
Cinnamomum cassia
Origin:
Indonesia
Products form:
Powder
Taste characteristic:
- Very aromatic
- Characteristic taste
Instructions
Instructions Here