Description
Cardamom seeds comes from the species Elettaria cardamomum.
It has a strong, unique taste, with an intensely aromatic and resinous fragrance and it's a common ingredient in Indian cooking.
Features
Applications:
- Cooking
- Pastry cooking
- Bakery
- Medicinal
- Non Alcoholic beverages
Origin:
Guatemala
Products form:
Whole
Taste characteristic:
- Very aromatic
- Characteristic taste
Instructions
Instructions Here