Description
Pepper is probably the oldest and most common spice in the world. From antiquity it was a commodity of such great value that it was used as a medium of exchange, that is, as a valuable currency.
As pepper maniacs ourselves, we are dealing only with machine cleaned, premium quality peppercorns, min 520G/L from Vietnam and Brazil. Importing selected batches every 2-3 months, we offer the best quality at a very reasonable price.
Features
- Cooking
- Spicy
Instructions
In foods that are cooked for a long time, such as baked in the oven or cooked in the pot, it is better to use whole pepper instead of grated. Whole pepper is more resistant to heat, while releasing its aromas more slowly.