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Pul biber-Aleppo pepper-Halaby

Out of stock
HS0228-001
Out of stock
HS0228-001
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Description

The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Haleb biber.

In Turkey, pul biber is the third most commonly used spice, after salt and black pepper.

In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey.

Features

Applications:
  • Cooking
  • Gourmet cooking
Origin:
Turkey
Products form:
Cut
Taste characteristic:
  • Spicy
  • Salty taste
  • Characteristic taste

Instructions

Instructions Here

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