Fenugreek seeds whole organic
Description
Fenugreek has a strong scent and is in fact quite delicious.
Its scientific name is Trigonella foenum-graecum and it comes from the bean family.
The seeds are often paired with fish and lentils, so they are found often in curries and chutneys.
In India, fenugreek is used by many vegetarians as a meat alternative because it is high in protein.
It is also high in various vitamins and minerals.You can use fenugreek in any of these ways.
You can also use it in pickle making, or with sauces. Some people even add a little bit of ground fenugreek to their black tea.
It goes well with spices like cardamom, coriander, cumin, cinnamon, cloves, fennel seed, garlic, pepper, nigella, and turmeric.
Features
Applications:
- Cooking
- Medicinal
Origin:
Egypt
Products form:
Whole
Taste characteristic:
- Very aromatic
- Characteristic taste
Instructions
Instructions Here