Description
The Chinese 5-spices mix is a popular seasoning in Chinese and SouthEast-Asian cuisine.
It consists of the popular spices: Sichuan Pepper, Cinnamon (Cassia), Star Anise , Fennel Seeds and Cloves.
Its also used in recipes for Chinese and Thai dishes,it's widely used in Vietnamese cuisine and you can use it in everyday recipes with white meat, grilled and fried vegetables,even fish.
You can check more info in Wiki
Features
Applications:
- Cooking
Origin:
European Union
Products form:
Grounded
Taste characteristic:
- Spicy
Instructions
Instructions Here