Gyokuro, translates to “jade dew” and it refers to the color it gets when infused, a rich green color.
An exceptional green tea shaded for minimum 20 days before harvest to have a beautiful dark green color rich in L-theanine giving its unique taste.
- Non Alcoholic beverages
- Tart taste
For the best preparation of this uniqe tea, infuse in hot water of 50 to 60 Celsius ,carefully.
To bring out the real taste and aroma of the tea, its extraction in hot water should last 2 to 3 minutes.
The water should be clean, chlorine free and filtered .
For a 20-25ml cup 1 full teaspoon or 4g for cup.