Dictamus Herbs and Spices wholesale list

Agar agar powder

Out of stock

CODE:HS0002-001

Agar-agar, known as just agar in culinary circles, is a mix of carbohydrates that have been extracted from red algae, a type of seaweed. It is suitable for vegaterians as it is a plant-based product without animal derivatives.It is a tasteless and odorless substance known as food additive E406 according to EU Regulation. It can be used as thickening agent for soups, ice cream, desserts etc according to the EU regulation 1338/2008. Before agar can be added to a recipe, it needs to be dissolved in water and then boiled; it cannot be simply dissolved in a liquid or added directly to food.

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Ajwain - Bishops weed

In stock

CODE:HS0321-001

Latin Name: Trachyspermum ammi

Ajwain berries are commonly dry-roasted or fried in Indian ghee (clarified butter). This process allows the spice to develop a more subtle and complex aroma. Ajwain's small seed-like berries are pale brown , which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a...

Latin Name: Trachyspermum ammi

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Alfa alfa powder

Out of stock

CODE:HS0001-001

Alfalfa is a natural product, actually a vegetable rich in vitamins, minerals and amino acids. The whole food powder is made from the fine grinding of dried alfalfa seeds

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Alfa Alfa seeds organic

In stock

CODE:HS0001-902

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AllSpice - Pimento whole berries

In stock

CODE:HS0192-001

Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, is the dried unripe berry of Pimenta dioica. Allspice is one of the most important ingredients of Caribbean cuisine. Under the name 'pimento', it is used in Jamaican jerk seasoning, though in principle the wood is used to smoke jerk in Jamaica. In the West Indies, an allspice liqueur is produced under the name "pimento dram". In Mexican cuisine, it is used in many dishes. Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes, as well as tomato sauce. In Arab...

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Ammonium bicarbonate E503

In stock

CODE:HS0017-001

Ammonium Bicarbonate is a food additive which has been in use since a long time for its leavening properties. It is a white crystalline powder used mainly as a raising agent in baked products. It releases gas and, at the same time, increases batter and dough volume for baked goods. At first, it was made from the ground antlers of reindeer. It is obtained by combining carbon dioxide with ammonia and on degradation it results in carbon dioxide, water, and ammonia. It is less used now-a-days as baking powder is more preferred than Ammonium bicarbonate as its safer and yield better results.

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Angelica root

Out of stock

CODE:HS0003-001

Latin Name: Angelica archangelica

Angelica is a genus of plants and herbs that’s often used in traditional medicine. They grow up to 3 meters tall and have globe - like clusters of green or yellow flowers that blossom into small yellow fruits. Angelica archangelica is traditionally used in Europe for digestive problems, anxiety and circulation issues. Bring in boil 1 cup of water and infuse 1,5 -2 tbsp of angelica root for 10 - 15 minutes.

Latin Name: Angelica archangelica

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Angelica root organic

In stock

CODE:HS0003-901

Latin Name: Angelica archangelica

Angelica is a genus of plants and herbs that’s often used in traditional medicine. They grow up to 3 meters tall and have globe - like clusters of green or yellow flowers that blossom into small yellow fruits. Angelica archangelica is traditionally used in Europe for digestive problems, anxiety and circulation issues. Bring in boil 1 cup of water and infuse 1,5 -2 tbsp of angelica root for 10 - 15 minutes.

Latin Name: Angelica archangelica

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Apple dried pieces organic

In stock

CODE:HS0183-901

Dried apple pieces without sugar with all its nutrients. By adding water, it gives the taste of freshly cut apple. It is used in various cooking and pastry preparations and also as an ingredient in herbal tea blends.

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Aubergine dehydrated

In stock

CODE:HS0180-001

Latin Name: Solanum melongena

Dehydrated Greek aubergine, cut in cubes. Its a product from ripe aubergines , carefully selected and mechanically dried. It has a characteristic taste and its a popular ingredient in many mediterranean recipes.

Latin Name: Solanum melongena

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Basil crushed

In stock

CODE:HS0039-003

Basil (Ocimum basilicum) also called great basil, is a culinary herb native to tropical regions from central Africa to Southeast Asia. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum, but other species are also grown and there are many hybrids between species. Basil is most commonly added at the last moment, as cooking quickly destroys the flavor. Basil is one of the main ingredients in pesto—a green Italian oil-and-herb sauce. It's also an essential ingredient in the popular Italian tomato sauce marinara. The most commonly used Mediterranean basil cultivars are "Genovese", "Purple Ruffles",...

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Basil crushed Organic

Out of stock

CODE:HS0039-901

Excellent quality of organic Egyptian's basil leaves, crushed. Fine fresh aroma and light green colour. Basil is a culinary herb that is essential in Italian and Mediterranean cusine even if it is very much used in a variety of other cuisines including Thai, Indonesian, and Vietnamese. It is known for being the main ingredient in traditional pesto and is also a favorite seasoning in tomato-based pasta sauces. Basil is an annual herb that is most often green in color. It has a sweet smell and spicy taste.

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Basil leaves organic

Out of stock

CODE:HS0039-902

Basil is a culinary herb that is essential in Italian and Mediterranean cusine even if it is very much used in a variety of other cuisines including Thai, Indonesian, and Vietnamese. It is known for being the main ingredient in traditional pesto and is also a favorite seasoning in tomato-based pasta sauces. Basil is an annual herb that is most often green in color. It has a sweet smell and spicy taste.

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Beetroot cut

In stock

CODE:HS0207-004

Latin Name: Beta vulgaris

Dried beetroot , cut into cubes. Can be used in many cooking preparations. It has no moisture and it tastes like the fresh vegetable. Beetroot (Beta vulgaris) is an edible root that has a high concentration of sugars. All cultivated beetroot varieties come from the subspecies Beta vulgaris. Beetroot is eaten both raw and cooked, whole. The raw root is hard, while cooked it is softer. Used in salads. Due to its high sugar content, about 16-20%, it is used as a source of sugar in areas with a temperate climate. Beets also have laxative properties.

Latin Name: Beta vulgaris

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BIO Μαλοτήρα Κρήτης

In stock

CODE:HS0166-902

Η λατινική ονομασία του βοτάνου είναι Sideritis syriaca και την συναντούμε με τις ονομασίες μαλοτίρα, τσάι του βουνού και καλοκοιμιθιά. Η ονομασία μαλοτίρα προέρχεται από τις ιταλικές λέξεις male (αρρώστια) και tirare (σύρω). Στην ενετοκρατούμενη Κρήτη το θεωρούσαν πανάκεια για τα κρυολογήματα και τις παθήσεις του αναπνευστικού. Ανήκει στην οικογένεια των Χειλανθών η οποία περιλαμβάνει 80 περίπου είδη, που φύονται στις παραμεσογείους χώρες, τις Καναρίους νήσους και την Βόρειο Ασία. Στην Ελλάδα αυτοφύονται σε μεγάλα υψόμετρα (πάνω από τα 1000 μέτρα ) 17 είδη τα κοινότερα των οποίων είναι η μαλοτίρα (Siderites syriaca), το βλάχικο τσάι...

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Black pepper grounded

In stock

CODE:HS0217-012

Μαύρο πιπέρι (Piper nigrum) είναι ένα ανθοφόρο αναρριχητικό φυτό της οικογένειας Piperaceae, καλλιεργείται για τον καρπό του, ο οποίος συνήθως ξηραίνεται και χρησιμοποιείται ως μπαχαρικό και καρύκευμα. Ο καρπός, που είναι γνωστός ως πιπερόκοκκος όταν ξηραίνεται, είναι κατά προσέγγιση 5 χιλ. σε διάμετρο, σκούρο κόκκινο όταν είναι πλήρως ώριμος, και, όπως όλα τα πυρηνόκαρπα φρούτα, περιέχει ένα σπόρο. Το μαύρο πιπέρι είναι εγγενές στην νότια Ινδία, και με είναι σε μεγάλο βαθμό καλλιεργήσιμο εκεί και αλλού σε τροπικές περιοχές. Σήμερα το Βιετνάμ είναι ο μεγαλύτερος παραγωγός και εξαγωγέας πιπεριού στον κόσμο, παράγει το 34% της Piper...

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Black peppercorns

In stock

CODE:HS0217-009

Pepper is probably the oldest and most common spice in the world. From antiquity it was a commodity of such great value that it was used as a medium of exchange, that is, as a valuable currency. As pepper maniacs ourselves, we are dealing only with machine cleaned, premium quality peppercorns, min 520G/L from Vietnam and Brazil. Importing selected batches every 2-3 months, we offer the best quality at a very reasonable price.

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Bladder wrack

In stock

CODE:HS0304-003

Latin Name: Fucus vesiculosus

Bladder wrack is a seaweed found on the coasts of the North Sea and the oceans More details you can check in WiKi

Latin Name: Fucus vesiculosus

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BUTTERFLY PEA flower blue tea

Out of stock

Brand: Dictamus

Butterfly pea flower tea, commonly known as blue tea, is an infusion of the flower petals or even the whole flower of the Clitoria ternatea plant also known as Butterfly Pea, Blue Pea, Aprajita, Cordofan Pea, Blue Tea Flowers or Asian Pigeon Feathe

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Cardamom green fruits whole with shell

In stock

CODE:HS0110-003

Latin Name: Elettaria cardamomum

Green cardamom comes from the species Elettaria cardamomum. It has a strong, unique taste, with an intensely aromatic and resinous fragrance. Green cardamom is one of the most expensive spices by weight but little is needed to impart flavour. It is best stored in the pod, as exposed or ground seeds quickly lose their flavour. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 1⁄2 teaspoons of ground cardamom. It is a common ingredient in Indian cooking.

Latin Name: Elettaria cardamomum

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Cardamom green without shell

In stock

CODE:HS0110-005

Cardamom seeds comes from the species Elettaria cardamomum. It has a strong, unique taste, with an intensely aromatic and resinous fragrance and it's a common ingredient in Indian cooking.

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Cardamom with shell powder

In stock

CODE:HS0110-006

Ground cardamom comes from the species Elettaria cardamomum and Amomum subulatum . It has a strong, unique taste, with an intensely aromatic and resinous fragrance. For recipes requiring whole cardamom pods, a generally accepted equivalent is 10 pods equals 1 1⁄2 teaspoons of ground cardamom. It is a common ingredient in Indian cooking.

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Cassia powder organic

In stock

CODE:HS0107-901

Latin Name: Cinnamomum cassia

Cassia cinnamon comes from the Cinnamomum cassia tree, also called Cinnamomum aromaticum. Cassia powder is used as a flavoring agent for confectionery, desserts, pastries, and meat. It is usually present in many curry recipes and other spice mixtures.

Latin Name: Cinnamomum cassia

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Cassia sticks 6cm

Out of stock

CODE:HS0107-014

Cassia sticks . Cinnamon is a spice derived from the inner bark of various trees of the genus Cinnamomum. Its a very popular ingredient in sweet and savory dishes.

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Cassia sticks 8cm

In stock

CODE:HS0107-015

Cassia sticks . Cinnamon is a spice derived from the inner bark of various trees of the genus Cinnamomum. Its a very popular ingredient in sweet and savory dishes.

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Celery root cut

In stock

CODE:HS0242-005

Celeriac is used as an ingredient in soups, casseroles, and other savory dishes

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Celery root powder

In stock

CODE:HS0242-004

Celery root is the tuberous root of the plant Apium graveolens var. rapaceum, a different variety of celery. It is an excellent vegetable and the dried powder is used as a spice in many recipes. It contains a lot of nutrients and is rich in vitamins and magnesium. Celery root (celeriac) is used as an ingredient in soups, casseroles, and other savory dishes.

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Celery root powder BIO

In stock

CODE:HS0242-901

This fine product is made from pure organic celery root. Celery root is the tuberous root of the plant Apium graveolens var. rapaceum, a different variety of celery. It is an excellent vegetable and the dried powder is used as a spice in many recipes. It contains a lot of nutrients and is rich in vitamins and magnesium. Celery root (celeriac) is used as an ingredient in soups, casseroles, and other savory dishes.

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Chamomile flowers

In stock

CODE:HS0308-003

Egyptian chamomile flowers.

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Chamomile flowers extra

In stock

CODE:HS0308-009

Pure chamomile flowers, carefully sieved and cleaned, free from foreign material.

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Chamomile flowers Greek origin

In stock

CODE:HS0308-005

Matricaria chamomilla, Commonly known as chamomile. It has anti-inflammatory, antispasmodic, antibacterial, sedative, anti-allergic, antioxidant, antipyretic, soothing and antimicrobial action

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Chamomile flowers organic

Out of stock

CODE:HS0308-901

Matricaria chamomilla, Ματρικαρία το χαμόμηλο, κοινώς γνωστό ως χαμομήλι (επίσης γράφεται camomile), γερμανικό χαμομήλι, μπλε χαμομήλι, άγριο χαμομήλι ή αρωματικό mayweed.Παρουσιάζει αντιφλεγμονώδη, σπασμολυτική, αντιβακτηριδιακή, ηρεμιστική, αντιαλλεργική, αντιοξειδωτική, αντιπυρετική, καταπραϋντική, αντιμικροβιακή δράση. Χρησιμοποιείται σε αϋπνία, ναυτία, σαν μαλακτικό στομάχου, δυσπεψία, νευραλγίες και ημικρανίες, σε μολυσμένα μάτια (επιπεφυκίτιδα), σε ερεθισμούς και πληγές του δέρματος, σε καλλυντικά κ.α., έχει μυοχαλαρωτική δράση. Πιο συγκεκριμένα το είδος Matricaria chamomilla ελευθερώνει τη θερμότητα και ελαττώνει τη φλεγμονή, έτσι...

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