Description
Cayenne is a moderately hot chili pepper.
Native to South America, cayenne peppers are generally skinny, red, and have somewhat rippled skin.
Cayenne peppers that are used in the form of a finely milled powder, are found in a wide variety of cuisines, including Creole, Asian, Indian, Thai, Chinese, and Korean.
Features
Applications:
- Cooking
Origin:
European Union
Products form:
Powder
Taste characteristic:
- Spicy
- Characteristic taste
Συνημμένα
Instructions
Instructions Here