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Only for Professionals (B2B Shop)!

Bestsellers

In stock
HS0181-905
An extraordinary mint from the island of Crete.
4500
In stock
HS0295-902
Latin Name: Mentha pulegium
Pennyroyal Το φλυσκούνι (Mentha pulegium, Μέντα η Πουλέγιος) είναι ένα ποώδες φυτό της οικογένειας Lamiaceae-Χειλανθών, η μέντα είναι ένα είδος της άγριας πανίδας της Ευρώπης, της βόρειας Αφρικής και της δυτικής Ασίας. Καλλιεργείται σε ορισμένες περιοχές σαν βότανο, λόγω της ισχυρής γεύσης των φύλλων της σαν μέντα. Περιέχει τανίνες και πτητικά έλαια. Το εκχύλισμα αιθέριου ελαίου από το φυτό χρησιμοποιείται στην αρωματοθεραπεία. Χρησιμοποιείται από την αρχαιότητα ως σήμερα σαν αρωματικό και ως μπαχαρικό στη μαγειρική, γλυκά, σαλάτες, στην ποτοποιία και στη φαρμακοποιία. Δρα ως αντιφυσικό, χολαγωγό, αντιδιαρροϊκό, αποχρεμπτικό,...
Latin Name: Mentha pulegium
6300
Out of stock
HS0158-004
Latin Name: Aloysia citrodora
Moroccan Lemon verbena leaves
Latin Name: Aloysia citrodora
8700
In stock
HS0092-003
Latin Name: Thymus vulgaris
Thymus Vulgaris from Albania
Latin Name: Thymus vulgaris
2100
Out of stock
HS0107-015
Cassia sticks . Cinnamon is a spice derived from the inner bark of various trees of the genus Cinnamomum. Its a very popular ingredient in sweet and savory dishes.
4200
Out of stock
HS0039-903
Latin Name: Ocimum tenuiflorum
Holly basil from organic farming in India. Tulsi (Ocimum sanctum or Ocimum tenuiflorum) is a member of the mint family closely related to culinary basil (Ocimum basilicum) and its mainly used in Ayurvedic treatments. It has a strong aroma and a flavor that can range from peppery to astringent.
Latin Name: Ocimum tenuiflorum
7125
In stock
HS0150-902
Lavender flowers from organic farms in Greece. Excellent quality, mild sweet aroma and fine taste.
3675
Out of stock
TS0001-905
Α unique tea from China, is a classic Sencha only fermented to turn black. Soft smoked notes can be seen in the taste, but overall, it is an extremely pleasant black tea with a mild body.
4974
In stock
TS0011-012
A fine herbal tea with hibiscus, rosehip peels, apple and organge peels, cinnamon and CHOPPED ALMONDS. Its has a warm spicy flavour of cinnamon and orange
6000
In stock
TS0002-031
Latin Name: Camelia sinensis
The ingredients of this popular green tea are: Sencha green tea, Panax gingseng, Lemongrass, Lemon peels, yellow sufflower petals, acacia flowers, helichrysum and guarana. It has a lemony taste and aroma.
Latin Name: Camelia sinensis
7000
In stock
TS0002-078
Latin Name: Camelia sinensis
Gunpowder tea is a form of tea in which each leaf has been rolled into a small round pellet. 9575 gunpowder pellets are quite bigger than normal since bigger leaves are used to produce this fine green tea. Tea leaves are withered, steamed, rolled, and then dried. Although the individual leaves were formerly rolled by hand, today all but the highest grade gunpowder teas are rolled by machines. Rolling renders the leaves less susceptible to physical damage and breakage and allows them to retain more of their flavor and aroma. In addition, it allows certain types of oolong teas to be aged for decades if they are cared for by...
Latin Name: Camelia sinensis
2574
In stock
HS0134-011
Coriander leaves have a different taste from the seeds. It is an ingredient in many Indian and Thai dishes but also in Mexican cuisine. They are also used as a garnish in salads. Coriander leaves are also used raw or added to the dish just before serving. In Indian and Central Asian recipes, coriander leaves are used in large quantities and cooked until their flavor is reduced.
6075
In stock
HS0113-002
Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640.
1209
Out of stock
HS0265-901
Latin Name: Arthrospira platensis
Spirulina is is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals.  Its green color is due to chlorophyll while the blue-blue is due to phycocyanin. Spirulina is grown mainly in laboratories because it reduces the risk of infection by other microorganisms, fungi or bacteria. It is mailnly used as a dietary supplement or whole food The aroma and taste of spirulina is similar to that of seaweed.
Latin Name: Arthrospira platensis
7125
Out of stock
HS0323-001
Latin Name: Cucurbita
Zucchini is a popular vegetable in the mediterranean region. This product made from fresh harvested Greek zucchinis , carefully selected and mechanically air dried until dehydration. Its cut in cubes and you can add it in soups, sauces and other recipes of the Mediterranean cuisine.
Latin Name: Cucurbita
7875
In stock
HS0175-902
Grounded Marjoram from organic cultivation in the island of Crete. Sweet - spicy flavor and a special taste similar to oregano. In some Middle Eastern countries, marjoram is synonymous with oregano. It is a Mediterranean species with a small shrub, gray-hairy, with small leaves, ovate and opposite tiny flowers. Marjoram is grown for its fragrant leaves, either fresh or dried, for culinary purposes. Refreshing action and calms and detoxifies the whole body, diuretic and antiperspirant properties, its sedative and antispasmodic action is important (insomnia, cold, depression, convulsions, myalgias, sore joints, rheumatism).
6300
In stock
HS0218-011
Chili powder from Spain. The pungency (spiciness or "heat") of this chili pepper is 30000 SHU ( S coville H eat U nits)
1635
In stock
HS0107-014
Cassia sticks . Cinnamon is a spice derived from the inner bark of various trees of the genus Cinnamomum. Its a very popular ingredient in sweet and savory dishes.
4830
In stock
HS0218-017
This Spanish chili pepper has a very hot taste. The pungency (spiciness or "heat") is 60000 SHU ( S coville H eat U nits) . It is an essential ingredient to many "ethnic" cuisines and many dishes around the world.
1443
In stock
MS0055
Alternative recipe of the famous Indian Spice, Curry with extra dose of cayenne pepper, for the funs of spicy and hot taste. Ingredients: Curry, Paprika, Cayenne Pepper/Chili, Cinnamon
1575
In stock
HS0207-004
Latin Name: Beta vulgaris
Dried beetroot , cut into cubes. Can be used in many cooking preparations. It has no moisture and it tastes like the fresh vegetable. Beetroot (Beta vulgaris) is an edible root that has a high concentration of sugars. All cultivated beetroot varieties come from the subspecies Beta vulgaris. Beetroot is eaten both raw and cooked, whole. The raw root is hard, while cooked it is softer. Used in salads. Due to its high sugar content, about 16-20%, it is used as a source of sugar in areas with a temperate climate. Beets also have laxative properties.
Latin Name: Beta vulgaris
3450
In stock
HS0191-901
Latin Name: Sinapis alba
Fine grounded organic yellow mustard seeds(Sinapis alba) from european origin. Use it in spice blends or marinades.
Latin Name: Sinapis alba
3765
In stock
HS0282-001
4500
In stock
HS0130-001
2231
In stock
MS0002
A fine mediterranean seasoning that consists of black pepper and grounded lemon peels with fine powdered spices.
3150
In stock
MS0059
A fine mediterranean seasoning. It's a spice blend based on black pepper and coarse grounded dried garlic.
3150
In stock
HS0315-003
Latin Name: Plantago arenaria
Latin Name: Plantago arenaria
2331
In stock
HS0313-001
Latin Name: Raphia
Latin Name: Raphia
2037
In stock
HS0311-006
1518
In stock
HS0311-005
3093
In stock
HS0311-004
3093
In stock
HS0311-002