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Bestsellers

In stock
HS0056-003
The aromatic flower buds of the tree Syzygium aromaticum or Eugenia caryophyllata or Caryophyllus  Aromaticus
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HS0158-005
Greek lemon verbena leaves
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HS0308-009
Pure chamomile flowers, carefully sieved and cleaned, free from foreign material.
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HS0293-002
Sage or Salvia...the famous elixir of longevity... Cretan sage (Salvia triloba) are wild grown on the mountains of Crete. The extra-ordinary aroma of its curly grey-green leaves  make this species unique and popular in Greece. The harvesting period begins in June, right after the end of blooming and lasts till August. This article's processing includes the plucking of the bigger leaves , the natural drying under shadow and finally the packaging. In Crete, Salvia is used as a culinary herb and as an aromatic plant for herbal infusions or tisanes.
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Out of stock
HS0181-004
An extraordinary mint from the island of Crete.
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HS0068-001
Star anise is the seed pod from the fruit of the tree native to northeast Vietnam : Illicium verum 
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HS0108-006
Κανέλα
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HS0141-005
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BR0001-002
Brand: Dictamus
KARTERAKI® Chai – Aroma of the East. An exceptional combination of aromatic Cretan herbs: dittany, sage, marjoram, lemon verbena, and chamomile mixed with the favorite spices of the East such as sweet Ceylon cinnamon bark and aromatic Madagascar cloves. Mild, sweet, and almost romantic oriental aroma. 1 teabag for 150-200ml freshly boiled water at 100oC – Brewing time 5-7minutes Each box contains 10teabags
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Minimum quantity for "Καρτεράκι Chai 10φ" is 12.

In stock
HS0217-009
Pepper is probably the oldest and most common spice in the world. From antiquity it was a commodity of such great value that it was used as a medium of exchange, that is, as a valuable currency. As pepper maniacs ourselves, we are dealing only with machine cleaned, premium quality peppercorns, min 520G/L from Vietnam and Brazil. Importing selected batches every 2-3 months, we offer the best quality at a very reasonable price.
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Out of stock
HS0001-001
Alfalfa is a natural product, actually a vegetable rich in vitamins, minerals and amino acids. The whole food powder is made from the fine grinding of dried alfalfa seeds
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HS0036-002
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HS0037-901
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HS0038-003
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Out of stock
HS0038-005
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HS0001-902
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TS0006-010
Latin Name: Aspalathus linearis
Rooibos tea comes from the species Aspalathus linearis that is endemic in South Africa. It’s a good alternative, as it contains no caffeine, but is rich in antioxidants polyphenols.
Latin Name: Aspalathus linearis
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In stock
TS0006-902
Latin Name: Aspalathus linearis
Rooibos organic tea comes from the species Aspalathus linearis that is endemic in South Africa. It’s a good alternative, as it contains no caffeine, but is rich in antioxidants polyphenols.
Latin Name: Aspalathus linearis
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TS0007-001
Latin Name: Ilex paraguariensis
Mate tea comes from the dried leaves of the Ilex Paraguariensis plant and is a traditional South American drink. Very tonic due to the caffeine it contains and thanks to its high content of antioxidants. It is a tea that can be extracted many times, always using the bombilla in a calabash gourd container.
Latin Name: Ilex paraguariensis
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Out of stock
HS0002-001
Agar-agar, known as just agar in culinary circles, is a mix of carbohydrates that have been extracted from red algae, a type of seaweed. It is suitable for vegaterians as it is a plant-based product without animal derivatives.It is a tasteless and odorless substance known as food additive E406 according to EU Regulation. It can be used as thickening agent for soups, ice cream, desserts etc according to the EU regulation 1338/2008. Before agar can be added to a recipe, it needs to be dissolved in water and then boiled; it cannot be simply dissolved in a liquid or added directly to food.
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HS0003-001
Latin Name: Angelica archangelica
Angelica is a genus of plants and herbs that’s often used in traditional medicine. They grow up to 3 meters tall and have globe - like clusters of green or yellow flowers that blossom into small yellow fruits. Angelica archangelica is traditionally used in Europe for digestive problems, anxiety and circulation issues. Bring in boil 1 cup of water and infuse 1,5 -2 tbsp of angelica root for 10 - 15 minutes.
Latin Name: Angelica archangelica
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In stock
HS0003-901
Latin Name: Angelica archangelica
Angelica is a genus of plants and herbs that’s often used in traditional medicine. They grow up to 3 meters tall and have globe - like clusters of green or yellow flowers that blossom into small yellow fruits. Angelica archangelica is traditionally used in Europe for digestive problems, anxiety and circulation issues. Bring in boil 1 cup of water and infuse 1,5 -2 tbsp of angelica root for 10 - 15 minutes.
Latin Name: Angelica archangelica
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HS0004-001
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HS0005-002
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Out of stock
HS0053-001
Silybum marianum, Σίλυβο το μαριανό, ή Κουφάγκαθο, Αγκάβατο, Σίλυβο, είναι ένα ετήσιο ή διετές φυτό της οικογένειας Αστεροειδών. Αυτό το τυπικό γαϊδουράγκαθο έχει κόκκινα με μωβ λουλούδια και λαμπερά απαλά πράσινα φύλλα με λευκές ραβδώσεις. Κατάγεται από τη Νότια Ευρώπη έως και την Ασία, πλέον βρίσκεται σε όλο τον κόσμο. Αναπτύσσεται σε 30 έως 200 εκ., έχοντας ένα ενιαίο κωνικό σχήμα με περίπου 160 εκ. διάμετρο βάσης. Το στέλεχος είναι αυλακωτό και λιγότερο ή περισσότερο βαμβακώδες. Τα φύλλα είναι επιμήκη-λογχοειδή. Είναι είτε με λοβούς ή πτεροσχιδή, με άκρα ακανθώδη. Το   άνθος   του είναι στρογγυλό σαν σφαίρα, με αγκάθια. Οι...
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In stock
HS0053-002
Silybum marianum, Σίλυβο το μαριανό, ή Κουφάγκαθο, Αγκάβατο, Σίλυβο, είναι ένα ετήσιο ή διετές φυτό της οικογένειας Αστεροειδών. Αυτό το τυπικό γαϊδουράγκαθο έχει κόκκινα με μωβ λουλούδια και λαμπερά απαλά πράσινα φύλλα με λευκές ραβδώσεις. Κατάγεται από τη Νότια Ευρώπη έως και την Ασία, πλέον βρίσκεται σε όλο τον κόσμο. Αναπτύσσεται σε 30 έως 200 εκ., έχοντας ένα ενιαίο κωνικό σχήμα με περίπου 160 εκ. διάμετρο βάσης. Το στέλεχος είναι αυλακωτό και λιγότερο ή περισσότερο βαμβακώδες. Τα φύλλα είναι επιμήκη-λογχοειδή. Είναι είτε με λοβούς ή πτεροσχιδή, με άκρα ακανθώδη. Το   άνθος   του είναι στρογγυλό σαν σφαίρα, με αγκάθια. . Οι...
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Out of stock
HS0053-902
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Out of stock
HS0053-901
Silybum marianum, Milk thistle, is an upright herb which can grow to be 30 to 200 cm tall and have an overall conical shape. The leaves are oblong to lanceolate and 15–60 cm long and typically pinnately lobed, with spiny edges like most thistles. Milk thistle has been used in traditional medicine for centuries. It supports healthy liver function and provides powerful antioxidant protection.
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In stock
HS0054-001
(Galium aparine) Γάλιο η απαρίνη, (Κολλιτσίδα, Αγριορίζαρο, Αγγλικά: Cleavers, Galium, Goosegrass), είναι ποώδη ετήσια φυτά της οικογένειας Ρουβιοειδών που είναι εγγενή στη Βόρεια Αμερική και την Ευρασία. Έρπεται κατά μήκος του εδάφους και πάνω από τις κορυφές άλλων φυτών, προσκολλάται με τις μικρές αγκιστροειδείς τρίχες που αναπτύσσονται εξωτερικά από τα κλαδιά και τα φύλλα. Τα στελέχη μπορεί να φτάσουν έως και 1μ. ή περισσότερο, και είναι τετραγωνικά. Τα φύλλα είναι απλά, στενά λογχοειδή έως γραμμικά, και γεννιούνται κατά  σπονδύλους των έξι έως οκτώ. Έχουν μικρά, σε σχήμα αστεριού, λευκά έως πρασινωπά λουλούδια, τα οποία ανθίζουν...
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In stock
HS0055-001
Το Γανόδερμα Λούσιντουμ αποτελεί ένα από τα πιο ευρέως μελετημένα φαρμακευτικά μανιτάρια
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In stock
HS0056-007
Grounded cloves comes from the fine grinding of the aromatic flower buds of Syzygium aromaticum They are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit (such as apples, pears, and rhubarb). Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends, including pumpkin pie spice and speculoos spices. In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and...
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