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Herbs-Spices

Dictamus® -Manos & Co. has been offering  the largest and most up-to-date list of aromatic plants, herbs and spices from around the world. We have a permanent stock of raw materials in various forms that serves the most specialized needs of the food industry, the beverage industry, the pharmaceutical industry and the cosmetics and perfume industry, as well as the specialized stores selling herbs and spices.

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HS0147-007
The rose hip, also known as rosehip, rose haw, or rose hep, is the accessory fruit of the rose plant. Rosehip shells are derived from the outer skin of the rosehip fruit. They are commonly used in herbal tea, often blended with hibiscus.
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Out of stock
HS0045-003
Mullein is the herb Verbascum. Verbasco from Crete grows in the mountains of Heraklion prefecture. It is traditionally used to relieve sore throat symptoms associated with dry coughs and colds. It acts as an expectorant, emollient, anti-inflammatory, mild diuretic, mild sedative and healing agent.
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Out of stock
HS0166-002
Malotira Cretan mountain tea cut 3-5cm The Latin name of the herb is Sideritis syriaca and we find it under the name malotira Cretan mountain tea . It is a perennial plant whose height ranges from 10 to 50 cm. It has thin and round branches that are covered along their entire length with abundant fluff. Its leaves are similar and their length is from 1-6 cm, thick, slightly fleshy, long, elliptical and they are also covered with fluff. Its flowers form corymbs and their color is yellow-white. It is a delicious and aromatic herb. Malotira acts as an anti-inflammatory, bacteriostatic, antioxidant, antimicrobial,...
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HS0286-901
Latin Name: Sideritis Scardica
Whole bunches of Greek Mountain Tea from organic farming Tsai tou vounou BIO
Latin Name: Sideritis Scardica
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In stock
HS0242-901
This fine product is made from pure organic celery root. Celery root is the tuberous root of the plant Apium graveolens var. rapaceum, a different variety of celery. It is an excellent vegetable and the dried powder is used as a spice in many recipes. It contains a lot of nutrients and is rich in vitamins and magnesium. Celery root (celeriac) is used as an ingredient in soups, casseroles, and other savory dishes.
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In stock
HS0197-009
Smoked hot crushed chillies, (HOT Bukovo in Greek) is a spice produced from dried smoked red chilli peppers. This particular product is produced in Spain from mild hot ripe chillies. It has a bright red color and a spicy hot taste with a strong smoked aroma . It is usually used in grilled meat dishes, baked legumes but also in soups with legumes, sauces with a strong taste and of course in fine fish dishes. In general, Hot Bukovo is an important element of Balkan cuisine.
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In stock
HS0197-010
Smoked sweet crushed paprikas, (bukovo in Greek) is a spice produced from dried smoked red peppers. This particular product is produced in Spain from sweet ripe peppers. It has a nice red color and a slightly spicy (not hot) taste with a strong smoked aroma . It is usually used in grilled meat dishes, baked legumes but also in soups with legumes, sauces with a strong taste and of course in fine fish dishes. In general, Bukovo is an important element of Balkan cuisine.
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In stock
HS0183-901
Dried apple pieces without sugar with all its nutrients. By adding water, it gives the taste of freshly cut apple. It is used in various cooking and pastry preparations and also as an ingredient in herbal tea blends.
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Out of stock
HS0014-901
Witch hazel is an astringent with anti-inflammatory and antiviral properties.  Here are the top uses of Witch hazel: 1. Relieves inflammation Witch hazel could have far-reaching benefits and may be useful in treating problems related to inflammation, such as acne, eczema or psoriasis. 2. Reduces skin irritation Witch hazel has been shown to suppress erythema - a reddening of the skin caused by injury or irritation 3. Helps to treat hemorrhoids Hemorrhoids are caused by swelling and inflammation of the veins in your rectum and anus, resulting in symptoms such as itching and bleeding. Witch hazel is often used as a natural remedy to...
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Out of stock
HS0124-901
Chia seeds are tiny black and white seeds from the Salvia hispanica plant. These seeds can be enjoyed in various dishes and have many health benefits.
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Out of stock
Brand: Dictamus
Butterfly pea flower tea, commonly known as blue tea, is an infusion of the flower petals or even the whole flower of the Clitoria ternatea plant also known as Butterfly Pea, Blue Pea, Aprajita, Cordofan Pea, Blue Tea Flowers or Asian Pigeon Feathe
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In stock
HS0295-004
Mentha pulegium (Mentha pulegium) is a herbaceous plant of the Lamiaceae-Heilanthus family Cultivated in some areas as an herb due to the strong minty flavor of its leaves. Contains tannins and volatile oils. The essential oil extract from the plant is used in aromatherapy. It has been used since ancient times until today as an aromatic and as a spice in cooking, sweets, salads, in distillery and in pharmacopoeia. It acts as an anti-inflammatory, choleretic, antidiarrheal, expectorant, spasmolytic. It has an effect on the liver, against diarrhea and especially against muscle contractions (cramps). It acts against nervous vomiting,...
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Out of stock
HS0295-902
Latin Name: Mentha pulegium
Pennyroyal Το φλυσκούνι (Mentha pulegium, Μέντα η Πουλέγιος) είναι ένα ποώδες φυτό της οικογένειας Lamiaceae-Χειλανθών, η μέντα είναι ένα είδος της άγριας πανίδας της Ευρώπης, της βόρειας Αφρικής και της δυτικής Ασίας. Καλλιεργείται σε ορισμένες περιοχές σαν βότανο, λόγω της ισχυρής γεύσης των φύλλων της σαν μέντα. Περιέχει τανίνες και πτητικά έλαια. Το εκχύλισμα αιθέριου ελαίου από το φυτό χρησιμοποιείται στην αρωματοθεραπεία. Χρησιμοποιείται από την αρχαιότητα ως σήμερα σαν αρωματικό και ως μπαχαρικό στη μαγειρική, γλυκά, σαλάτες, στην ποτοποιία και στη φαρμακοποιία. Δρα ως αντιφυσικό, χολαγωγό, αντιδιαρροϊκό, αποχρεμπτικό,...
Latin Name: Mentha pulegium
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Out of stock
HS0158-004
Latin Name: Aloysia citrodora
Moroccan Lemon verbena leaves
Latin Name: Aloysia citrodora
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In stock
HS0092-003
Latin Name: Thymus vulgaris
Thymus Vulgaris from Albania
Latin Name: Thymus vulgaris
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In stock
HS0107-015
Cassia sticks . Cinnamon is a spice derived from the inner bark of various trees of the genus Cinnamomum. Its a very popular ingredient in sweet and savory dishes.
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HS0325-001
Latin Name: Carthamus tinctorius
Safflower, Carthamus tinctoriusis one of humanity's oldest crops. It was first cultivated in Mesopotamia, with archaeological traces possibly dating as early as 2500 BC Traditionally, the crop was grown for its seeds, and used for coloring and flavoring foods, in medicines, and making red (carthamin) and yellow dyes, especially before cheaper aniline dyes became available.
Latin Name: Carthamus tinctorius
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In stock
HS0324-901
Latin Name: Backhousia citriodora
Lemon myrtle is one of the well known bushfood flavours and is sometimes referred to as the "Queen of the lemon herbs". The leaf is often used as dried flakes, or in the form of an encapsulated flavour essence for enhanced shelf-life. It has a range of uses, such as lemon myrtle flakes in shortbread; flavouring in pasta; whole leaf with baked fish; infused in macadamia or vegetable oils; and made into tea, including tea blends. It can also be used as a lemon flavour replacement in milk-based foods, such as cheesecake, lemon flavoured ice-cream and sorbet without the curdling problem associated with lemon fruit acidity.[citation...
Latin Name: Backhousia citriodora
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Out of stock
HS0039-903
Latin Name: Ocimum tenuiflorum
Holly basil from organic farming in India. Tulsi (Ocimum sanctum or Ocimum tenuiflorum) is a member of the mint family closely related to culinary basil (Ocimum basilicum) and its mainly used in Ayurvedic treatments. It has a strong aroma and a flavor that can range from peppery to astringent.
Latin Name: Ocimum tenuiflorum
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In stock
HS0150-902
Lavender flowers from organic farms in Greece. Excellent quality, mild sweet aroma and fine taste.
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HS0134-011
Coriander leaves have a different taste from the seeds. It is an ingredient in many Indian and Thai dishes but also in Mexican cuisine. They are also used as a garnish in salads. Coriander leaves are also used raw or added to the dish just before serving. In Indian and Central Asian recipes, coriander leaves are used in large quantities and cooked until their flavor is reduced.
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In stock
HS0113-002
Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English merchants arrived there in 1640.
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HS0265-001
Latin Name: Arthrospira platensis
Spirulina is is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals.  Its green color is due to chlorophyll while the blue-blue is due to phycocyanin. Spirulina is grown mainly in laboratories because it reduces the risk of infection by other microorganisms, fungi or bacteria. It is mailnly used as a dietary supplement or whole food The aroma and taste of spirulina is similar to that of seaweed.
Latin Name: Arthrospira platensis
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HS0323-001
Latin Name: Cucurbita
Zucchini is a popular vegetable in the mediterranean region. This product made from fresh harvested Greek zucchinis , carefully selected and mechanically air dried until dehydration. Its cut in cubes and you can add it in soups, sauces and other recipes of the Mediterranean cuisine.
Latin Name: Cucurbita
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HS0180-001
Latin Name: Solanum melongena
Dehydrated Greek aubergine, cut in cubes. Its a product from ripe aubergines , carefully selected and mechanically dried. It has a characteristic taste and its a popular ingredient in many mediterranean recipes.
Latin Name: Solanum melongena
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HS0322-001
Latin Name: Pastinaca sativa
Pastinaca is a root vegetable closely related to carrot and parsley, although in appearance it looks like radish. Its long tuberous root is pale yellow in color and can remain in the ground when ripe, as it becomes sweeter in taste. Although in shape they look like carrots they have a sweeter taste, especially when cooked. Used in boiled, soups, casserole dishes and gives a rich flavor. Nutritionally, 100 g contains 75 calories (230 kJ) of energy. It is rich in vitamins and minerals and is particularly rich in potassium with 375 mg per 100 g. Pastinaca has potential health benefits. It contains anti-oxidants...
Latin Name: Pastinaca sativa
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HS0251-005
Latin Name: Allium ursinum
The leaves of wild garlic are edible. Despite its strong scent, wild garlic has a more mild taste than normal garlic. They can be used as salad, herb, boiled as a vegetable in soup, or as an ingredient for a sauce that may be a substitute for pesto in lieu of basil. The stems are preserved by salting and eaten as a salad in Russia. A variety of Cornish Yarg cheese has a rind coated in wild garlic leaves.
Latin Name: Allium ursinum
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In stock
HS0321-001
Latin Name: Trachyspermum ammi
Ajwain berries are commonly dry-roasted or fried in Indian ghee (clarified butter). This process allows the spice to develop a more subtle and complex aroma. Ajwain's small seed-like berries are pale brown , which resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because they also contain thymol, but they are more aromatic and less subtle in taste, as well as being somewhat bitter and pungent. Even a small number of fruits tends to dominate the flavor of a...
Latin Name: Trachyspermum ammi
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In stock
HS0209-025
Three colour paprika flakes from dehydrated sweet paprikas. Use this products in marinades, soups and fine vegetas.
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Out of stock
HS0175-902
Grounded Marjoram from organic cultivation in the island of Crete. Sweet - spicy flavor and a special taste similar to oregano. In some Middle Eastern countries, marjoram is synonymous with oregano. It is a Mediterranean species with a small shrub, gray-hairy, with small leaves, ovate and opposite tiny flowers. Marjoram is grown for its fragrant leaves, either fresh or dried, for culinary purposes. Refreshing action and calms and detoxifies the whole body, diuretic and antiperspirant properties, its sedative and antispasmodic action is important (insomnia, cold, depression, convulsions, myalgias, sore joints, rheumatism).
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Out of stock
HS0107-014
Cassia sticks . Cinnamon is a spice derived from the inner bark of various trees of the genus Cinnamomum. Its a very popular ingredient in sweet and savory dishes.
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In stock
HS0218-009
Chinese chili pepper has a  hot taste. The pungency (spiciness or "heat") is 30000 SHU ( S coville H eat U nits) . It is an essential ingredient to many "ethnic" cuisines and many dishes around the world.
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